Something light…..
Vyve Soup of the Day! Entrée $9 Main $12
Lemon & ginger marinated chicken fillets served with freash tomato, cucumber, carrot, avocado & mixed leaf salad with wild lime infused oil $16
Smoked salmon with wild rocket, bocconcini, Spanish onion, toasted almonds & balsamic reduction $16
Chef’s light summer salad with green capsicum, fennel, celery, fresh tomato & avocado with lemon dressing $12
Rocket, roasted pine nuts, balsamic reduction & shaved parmesan salad $7
Steamed Vegies $8
Garlic & herb ciabatta $6
French fries served with tomato sauce & homemade aioli $6
Steak fries served with tomato sauce & homemade aioli $7
Something more…..
Tapas Board – Chef Bruno Lima’s selection of South American meat, seafood & vegetarian tapas, served with traditional dipping sauces & warm focaccia $30
Chicken & wild mushroom risotto topped with shaved parmesan $20
Sage & pumpkin risotto with garden peas, parmesan and pesto dressing $19
Homemade ricotta gnocchi with Mediterranean sauce, spinach & shaved parmesan $20
Penne chicken pesto & diced tomato with shaved parmesan $20
Spaghetti bolognese with fresh parsley & parmasan cheese $17
Linguine with tiger prawns, fresh chilli, chopped coriander & kalamata lives in extra virgin olive oil $22
Feijoada – Brazilian hotpot with pork belly, black beans and smoked sausage served with oven baked rice and sauteed cavalo nero $22
300g chimichurri marinated rib eye $28 or Free range chicken breast stuffed with goats cheese and quinoa $26 served with herb potato mash, steamed vegies & jus
Your fish of the day deep fried in a light crunchy beer batter served with crisp country fries, fresh salad & our very own lemon, herb & yoghurt sauce $20
Wild barramundi fillet served with roasted marjoram kipfler potato, spanish pepper cream suace & watercress salad $27
Certified Australian Angus Beef burger “Completa” with fresh onion
& tomato, bacon, egg, lettuce, cheese & homemade mayonnaise
with beer battered steak fries & homemade aioli $17
Vyve Chicken Burger with fresh onion & tomato, avocado,
lettuce, cheese & homemade mayonnaise with French fries &
homemade aioli $17
Homemade Vegie Burger with rocket, pickled Spanish onion, gherkins, scarmoza cheese & homemade tomato chutney served with french fries & aioli $17
Scotch Fillet focaccia with caramelized Spanish onion, sun
blanched tomato & homemade aioli with beer battered steak fries $15
Vyve club sandwich with egg, bacon, chicken, lettuce, tomato & homemade mayonnaise with fresh salad & fries $16
Kids Corner (under 12’s only)
Kids mini Angus beef or chicken burger with tomato, lettuce & cheese served with fries & tomato sauce $12
Ham & cheese soldiers $5
Kids fish & chips (fresh fish of the day with French fries, salad & tomato sauce) $12
Linguine bolognese with parmesan $12
Ice-cream with sprinkles or chocolate topping $5
