Starters
Soup of the day  Entrée $8  Main $11 (G)
Savoy fish cake served with red onion and rocket & capsicum salsa $13
Harissa spiced marinated quail with potato, capsicum & herb salad $14
Mixed leaf, cucumber, avocado & roast chicken salad with wild lime infused olive oil $13 (G)
Roasted Mediterranean vegetables served with mole sauce, rocket & balsamic reduction $12 (G / V)
Our Tapas Plates are perfect for starters (see over page)

Pasta & Risotto
Linguini with tiger prawns, black olives, crushed garlic, fresh chilli & extra virgin olive oil $20
Vyve homemade potato gnocchi with sautéd silverbeet & pumpkin veloute $18 (V)
Prosciutto & wild mushroom risotto with mascarpone cheese & truffle oil $22
Rosemary, leek & lamb risotto with shaved parmesan & balsamic $20
Cavatelli pasta served with asparagus and an almond, garlic & quinoa sauce $20 (Vegan / V )

Mains
Beer battered fish of the day served with country fries, fresh salad & lemon dill sour cream sauce $21
Braised lamb shanks served with Jerusalem artichoke & potato mash with a
rich rosemary & red wine sauce $26
300g of Victorian sirloin steak, served with celeriac remoulade, shaved asparagus,
baby beetroot jus & garlic oil $29 (G)
Brazilian Hotpot – pork & lima beans served with rice, sautéed kale & pork crackling $26 (G)
Fish of the day served with roasted marjoram kipfler potato, Spanish pepper cream sauce
and watercress salad $26

Desserts
Chocolate con leche frita Chocolate chip & milk frita served with vanilla ice cream
and a cinnamon & Pedro Ximenez syrup $7
Manjar branco com calda de ameixas Coconut crème caramel served with date caramel sauce $7
Churros con chocolate Traditional Spanish donuts served with hot chocolate sauce $7
Polvorones españoles con crema de manzana y sidra Spanish shortbread
with apple and cider custard $7
Ice-cream – 3 flavours $7
Vyve serve dessert ice-cream from award winning ‘Cosi Duci’

G = Gluten Free   V = Vegetarian

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