Dinner 2

Brazilian & South American Style Tapas

Sururu com pimenta

Baked chilli mussels 9 (G)

Camarao com pinenta alho chorizo

Chilli & garlic prawns with pan fried chorizo & romesco sauce 9

Gambas tortilla

Prawn tortilla with herb yoghurt 9

Pao com tomate

Toasted bread with tomato & basil salsa with goats cheese 9 (V)

Kibe de carne

Authentic Brazilian meatballs with homemade chilli sauce 9

Croquetes de carne e batata

Brazilian potato & beef croquette with capsicum salsa 9

Albondigas de polho

Chicken meatballs with saffron & almond sauce 9

Manchego e cumin bunuelos

Spanish cheese & cumin mini balls with green apple aioli 9 (V)

Kids Corner

Ham & cheese soldiers 5

Kids fish & chips
(fresh fish of the day with French fries, salad and tomato sauce) 12

Fettuccine bolognese 12

Ice-cream with sprinkles or chocolate topping 5

Vyve Sides

Garlic & herb ciabatta 6

Sautéed spinach in garlic & extra virgin olive oil 7

Rocket, roasted pine nuts, balsamic reduction & shaved parmesan salad 7

French fries served with tomato sauce & homemade aioli 5

Beer battered steak fries served with tomato sauce & homemade aioli 6

Desserts

Traditional Spanish churros served with hot chocolate sauce 7

Chocolate truffle ravioli with coffee ice cream & tuile 8

Tia maria & blueberry crème brulee with pistachio biscotti  8

Ice-cream – 3 flavours 8

Vyve serve dessert ice-cream from award winning ‘Cosi Duci’