Starters
Soup of the day  Entrée $8  Main $11 (G)
Savoy fish cake served with red onion and rocket & capsicum salsa $13
Harissa spiced marinated quail with potato, capsicum & herb salad $14
Mixed leaf, cucumber, avocado & roast chicken salad with wild lime infused olive oil $13 (G)
Roasted Mediterranean vegetables served with mole sauce, rocket & balsamic reduction $12 (G / V)
 
Our Tapas Plates are perfect for starters (see over page)

Mains
Linguini with tiger prawns, black olives, crushed garlic, fresh chilli & extra virgin olive oil $20
Vyve homemade potato gnocchi with sautéed silverbeet & pumpkin veloute $18 (V)
Prosciutto & wild mushroom risotto with mascarpone cheese and truffle oil $22
Beer battered fish of the day served with country fries, fresh salad & lemon dill sour cream $21
Big Breakfast – 2 free range eggs served with free range bacon, mushrooms,
oven roasted tomatoes & sausage on organic toast $16
Free range omelette with your choice of up to 3 fillings, served with oven roasted
tomatoes & potato rösti $12.50
- choose from mushrooms, spinach, cheese, tomato, onion, bacon & ham

Ciabattas & Burgers – served with fresh salad
Chicken & prosciutto ciabatta with roasted capsicum, rocket & mozzarella cheese $10.50
Roast vegetable ciabatta with eggplant, pumpkin, pesto, spinach & goats cheese $10.50 (V)
BLT ciabatta with bacon, lettuce tomato & homemade mayonnaise $9.50
Beef steak focaccia with Spanish caramelized onion, sun blanched tomato &
homemade aioli with country fries $15
Beef burger with onion, fresh tomato, gherkins, lettuce, cheese & homemade
mayonnaise with fries $15
L.A pork burger served with caramelised onion, mozzarella cheese,
rocket & homemade mayonnaise with fries $15
Vyve club sandwich with egg, bacon, chicken, lettuce, tomato & homemade mayonnaise $12

G = Gluten Free   V = Vegetarian

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